Candied. Bacon. Cupcakes.
1 pound bacon slices or thick-cut bacon slices. (I used low sodium)
1/3 cup (packed) golden brown sugar
Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange brown sugar coated bacon slices in single layer on rack. I noticed if you sprinkle brown sugar on the bacon while already on the rack excess sugar will fall underneath the rack and start to burn. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.