#cupcakethursday 07.19.12

Pucker up. Lemon buttercream with lemon zest and lemon cake.

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Cupcake batter for this particular #cupcakethursday was a boxed mix. I tend to gravitate towards Duncan Hines for cake mixes, in a time crunch this is the way to go.

Lemon Buttercream Frosting

Ingredients:

1 cup unsalted butter, softened

3 cups confectioners sugar

1 tsp vanilla

2 tsp lemon juice

Pinch of salt

Lemon zest and nonpareil for garnish

Directions:

Beat butter, sugar, and salt until light and fluffy (3-5 minutes, depending on desired consistency). Add vanilla and lemon juice. Beat until combined.

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