#cupcakethursday 6.14.12

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Get me s’mores.

This recipe is pretty simple. When you have a 2 yr old running around time is of the essence.

Ingredients-

Cake: Devils Food cake mix.

Marshmallow: Fluff from the jar.

Graham Cracker: Pre-crumbled graham cracker. Huge time saver.

Chocolate: Hershey’s milk chocolate bars.

Directions-

  1. Bake and cool the cupcakes.
  2. Spread a small amount of fluff on the cooled cupcake. To get a brown top / crunch I placed small batches under the broiler. I found that adding a few of the graham cracker crumbs pre-broil tasted best however  watch that they don’t burn. About 1 minute under the broiler should be fine.
  3. Now that the marshmallow has a toasted top I poked a small whole on the top to insert the Hershey’s chocolate bar.
  4. Add additional graham cracker crumbs
  5. Try to serve within a few hours of toasting the top. I found that a few started to soften and drip with marshmallow.

cupcakes love and sweets   xo

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